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Real vs milk chocolate
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Amarantha
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(-L.
wrote in
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> Amarantha > wrote in message
> .1.4>... <snip>
>
>> Also, Lindt is making an
>> 85% cocoa block, although that doesn't leave much space for sugar, so
>> some people find it too bitter.
>
> I've tried it and it was pretty bitter. It's in their "Excellence"
> line. The 70% bar is much better.
Ya, I do keep a block of the 85% in my stash, for those times when I get
the urge, but I really have to be in the mood for it. Mostly I stick to
the ~70% stuff
K
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nil illegitimi carborundum
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