On Saturday, June 8, 2019 at 5:29:24 PM UTC-4, A Moose in Love wrote:
> i have switched from using red bells to using green bell peppers when i make a stew such as goulash. i like their aroma better when they are cooking, better than the aroma of the reds. they are not as sweet. as for eating raw peppers, i don't like the greens. i like raw bell red pepper on a cheese sandwich.

I prefer raw jalapeno on a cheese sandwich. Mmmm. Maybe that's what I'll
have for lunch...

Cindy Hamilton