On Saturday, June 8, 2019 at 12:24:34 PM UTC-5, Cindy Hamilton wrote:
>
> I prefer frozen green beans. A little butter and salt is all they need
> after cooking tender-crisp.
>
> Well, I prefer fresh ones, but frozen are a lot easier when trying to
> pull together a quick dinner on a work night.
>
> Cindy Hamilton
>
I don't know what it is with me and frozen green beans. I can't seem to let
them alone; too much stirring on my part. By the time they are ready to eat
it looks like the lawn mower has had a go at them. I stick with the canned variety as I don't have that compulsion to stir, stir, stir, stir, stir, stir.