On Wednesday, June 5, 2019 at 3:19:27 PM UTC-5, Sqwertz wrote:
>
> Just look for any oyster sauce with oyster extract as the first
> ingredient. And preferably with the least amount of carbs (or
> sugar). I thought they were required to have 50% or more extract,
> but now I can't find anything to back that up. I've always just
> looked for it as the first ingredient.
>
> -sw
>
I wish I could read what all the bottle says as 90% of it is written in
Thai.