On 2019-06-04, Janet > wrote:

> slice
>
> <http://cookit.e2bn.org/cooking/equipment-192-slice-fish-or-egg.html>

Got it!

We, in the USA, call that a "slotted spatula". I knew it was the
difference in the name. Like "bonnet" or "torch".

You Brits crack me up with your terms. Keep 'em coming!

nb