Thread: oyster sauce
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notbob notbob is offline
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Default oyster sauce
On 2019-06-04, > wrote:

> Try tamari sauce...

I've used it. ....meh....

I like Kimlan cuz of all the regular soy'z I've tried, it tastes the best.

Tip: Let yer soy sauce evaporate down. I did it with an old container
of Kikkoman. I think it was "tamari" Kikkoman. OTOH, I like "dark"
Thai soy (Best Boy?) and blackstrap mollases, neither of which I
currently have.

nb
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