Steaks on the Sizzle Zone
On 6/2/2019 12:18 PM, Ed Pawlowski wrote:
>
> The Napoleon was a pricey treat for myself and it is used often.Â* There
> is just the two of us, but occasionally four or six.Â* I also had a
> chance to pipe natural gas to it when the house was built.Â* Probably
> never a payback over propane, but worth it for the convenience.Â* No
> hauling and changing tanks.
>
> All the goat barns on the street have gas for cooking and hot water so
> it was just an extension of the piping.
When my middle brother built his house he had a gas line run for his
grill, too.
Jill
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