Posted to rec.food.cooking
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A pretty darn good mustard...
On Sun, 2 Jun 2019 19:10:37 -0000 (UTC), Jinx the Minx
> wrote:
>Bruce > wrote:
>> On Sun, 02 Jun 2019 08:29:32 -0500,
>> wrote:
>>
>>> On Sun, 2 Jun 2019 04:06:33 -0700 (PDT), Cindy Hamilton
>>> > wrote:
>>>
>>>> Corn gluten exists, but it isn't gliadin and glutenin. It's
>>>> zein and glutelin.
>>>
>>>
>>> Glutelins are a class of prolamin-like proteins found in the endosperm
>>> of certain seeds of the grass family. They constitute a major
>>> component of the protein composite collectively referred to as gluten.
>>> Glutenin is the most common glutelin, as it is found in wheat
>>>
>>> zein is called a corn gluten but it is does not cause any reactions in
>>> people with sensitivities towards wheat gluten.
>>
>> Yay, a geek-off!
>>
>
>Just for shits and giggles, I’ll throw fructans into the ring. Most people
>who think they’re “sensitive” to gluten are really reacting to fructans and
>FODMAPS?
I keep fodmaps in a special container, so they can't interfere with
anything.
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