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Ed Pawlowski[_5_]

On 6/2/2019 10:47 AM, jmcquown wrote:
> On 5/31/2019 9:40 PM, wrote:
>>
>> ribeye tastes like
>> chicken... I see no point in a pricey grill for ribeye... rib should
>> be an oven roast. Rib steaks are sad.
>>
> Tsk tsk, Sheldon.Â* Have you never heard of buying a rib roast and
> cutting your own steaks?Â* I'm pretty sure this has been discussed on RFC
> before.Â* The ribs from the roast don't go to waste either.Â* They're
> great when grilled.Â* Ribeye steaks don't taste bland unless you don't
> seasoning them properly.
>
> Jill

I usually buy the full primal and have it cut to both steaks and a
roast. The roast can be done in the oven but I often do it on the
rotisserie. In CT with a food of snow on the deck it was done in the
oven. Here in the goat barn I can do it outside year round.