On Sun, 2 Jun 2019 jmcquown wrote:

>On 5/31/2019 penmart wrote:
>>
>>I see no point in a pricey grill for ribeye... rib should
>> be an oven roast. Rib steaks are sad.
>>
>Tsk tsk, Sheldon. Have you never heard of buying a rib roast and
>cutting your own steaks?
>Jill

That should be a felony. Before I'd slice a bone-in rib roast for
steaks I'd remove the bones, grind the roast and prepare 12 ounce
burgers... grilled medium rare for juicy chopped steak... grill the
rack of bones too, but longer at lower heat.. There's a good reason
why in most all cases ribeye steaks are sold boneless, in cooking by
the time the bone portion is cooked enough to be edible the eye
portion is way over done.