On 6/1/2019 10:37 AM, Ed Pawlowski wrote:
> On 5/31/2019 9:40 PM, wrote:
>
>> We prefer 2" thick chuck steak, well seared and medium rare... we like
>> it with Ruffino red,Â* Chuck tastes like beef, ribeye tastes like
>> chicken... I see no point in a pricey grill for ribeye... rib should
>> be an oven roast. Rib steaks are sad.
>>
>
> The butcher that cut them for us was named Chuck so you can call them
> Chuck steaks.Â* We like the chicken rib eyes.Â* You should see the eggs it
> starts from.
LOL Ed! Sheldon is still convinced you'll want to move back to
Connecticut. Don't you want to mow a lawn? Shovel snow? Why on earth
would you like ribeye steaks?
I happen to like chuck-eye steaks. It's only recently I've been able to
find them again. But I wouldn't pass up a nicely marbled ribeye. Come
to think of it, grilled chicken wouldn't be bad, either. Cooked on your
pricey grill.
Jill