A pretty darn good mustard...
On 2019-06-01 8:21 a.m., Dave Smith wrote:
> On 2019-05-31 10:06 p.m., U.S. Janet B. wrote:
>>
>>> They let cows graze in wheat, barley and rye fields?????????????????????
>>
>> I'm not too sure that you can't absorb gluten from the air you
>> breathe.Â* After all, the breeze is flowing over thousands of acres of
>> wheat fields
>>
>
> FWIW I was told by a local baker that they source their gluten free
> products because they can't ensure that it is not contaminated by other
> products they are making.
I know a little boy who has just been diagnosed as a coeliac. His
parents have had to replace any scratched non-stick pan as his
sensitivity is measured in ppm!!!
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