"U.S. Janet B." wrote:
>
> On Thu, 30 May 2019 14:42:44 -0700 (PDT), "
> > wrote:
>
> >
> >Ok, those 2 pounds of extra lean ground beef (mystery meat) were turned into
> >a meatloaf with Italian bread crumbs, salt, pepper, eggs, onion, celery, bell
> >pepper, garlic, dried parsley, oregano, and a glob of chili sauce. I checked
> >two YouTube videos to see what type of pot they used and I went with the
> >crisper basket lined with aluminum foil.
> >
> >Meatloaf is done and at the present it is doing a natural release and in a
> >few minutes I will manually release the pressure. Then I'll add chili sauce
> >to the top and do a sear/sauté with the crisper lid.
> >
> >Green beans are simmering on the stove and I'll report back later to see how
> >well my efforts paid off.
>
> I haven't made meatloaf yet this year. Sounds good.

I just made and finished 2 in a row, back to back. That should
last me a year or two.
Next on the list maybe is lasagna.