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Gary

wrote:
>
> On 30 May 2019 itsjoannotjoann wrote:
> >
> >Ok, those 2 pounds of extra lean ground beef (mystery meat) were turned into
> >a meatloaf with Italian bread crumbs, salt, pepper, eggs, onion, celery, bell
> >pepper, garlic, dried parsley, oregano, and a glob of chili sauce. I checked
> >two YouTube videos to see what type of pot they used and I went with the
> >crisper basket lined with aluminum foil.
> >
> >Meatloaf is done and at the present it is doing a natural release and in a
> >few minutes I will manually release the pressure. Then I'll add chili sauce
> >to the top and do a sear/sauté with the crisper lid.
>
> Meat loaf is my favorite, let's see.

If meat loaf is your favorite, why no pictures ever that I can
remember?