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Hank Rogers[_3_]

wrote:
> On 30 May 2019 itsjoannotjoann wrote:
>>
>> Ok, those 2 pounds of extra lean ground beef (mystery meat) were turned into
>> a meatloaf with Italian bread crumbs, salt, pepper, eggs, onion, celery, bell
>> pepper, garlic, dried parsley, oregano, and a glob of chili sauce. I checked
>> two YouTube videos to see what type of pot they used and I went with the
>> crisper basket lined with aluminum foil.
>>
>> Meatloaf is done and at the present it is doing a natural release and in a
>> few minutes I will manually release the pressure. Then I'll add chili sauce
>> to the top and do a sear/sauté with the crisper lid.
>
> Meat loaf is my favorite, let's see.
>

Popeye, she ain't gonna let yoose sniff around her meat.