On Thu, 30 May 2019 14:42:44 -0700 (PDT), "
> wrote:

>
>Ok, those 2 pounds of extra lean ground beef (mystery meat) were turned into
>a meatloaf with Italian bread crumbs, salt, pepper, eggs, onion, celery, bell
>pepper, garlic, dried parsley, oregano, and a glob of chili sauce. I checked
>two YouTube videos to see what type of pot they used and I went with the
>crisper basket lined with aluminum foil.
>
>Meatloaf is done and at the present it is doing a natural release and in a
>few minutes I will manually release the pressure. Then I'll add chili sauce
>to the top and do a sear/sauté with the crisper lid.
>
>Green beans are simmering on the stove and I'll report back later to see how
>well my efforts paid off.

I haven't made meatloaf yet this year. Sounds good.