Dave Smith wrote:
>
> On 2019-05-30 8:56 a.m., Cindy Hamilton wrote:
> > On Thursday, May 30, 2019 at 8:53:28 AM UTC-4, Gary wrote:
> >
> >> For a cheap but decent cheesecake, try Sara Lee plain cheesecake.
> >> Ingredients be damned but it's pretty tasty and does have the
> >> graham cracker crust which is necessary, imo.
> >
> > Not worth the calories. I'll hold out for my husband's cheesecake.
> > It's light years ahead of Sara Lee on taste.
> >
> Being lactose intolerant, most cheese cakes don't appeal to me much.
> Lots of people around her consider Sara Lee and home made refrigerator
> cheese cake to be cheese cake. I can take a pass on those things,but a
> real, baked cheese cake is a different matter. They are worth the
> calories and the side effects.

Just curious, Dave. What is "home made refrigerator cheese
cake?" I've never heard of that. Is it a no-bake kind?