>Can anyone suggest a use for one or two egg whites? Preferably, it
>would be best that it could be something I could make right away, after
>making the recipe requiring the egg yolks, as I only have a small
>refrigerator.

Well if you have any eggs left in your refrigerator you could save the whites
for the morning and use them in scrambled eggs. Note: I'm not saying to make
scrambled egg whites. Make scrambled eggs the normal way with whole eggs but
add the extra whites in with them. Personally if I couldn't do something like
that I would just toss the whites down the drain. For just one or two egg
whites it's not worth it.