"U.S. Janet B." > wrote in message > It's funny. I love
cabbage in soup. But putting cauliflower or
> broccoli in soup (for me) gives an overwhelming taste, way beyond
> anything cabbage could do.

That's how I feel about cabbage. It's okay raw but I don't care or it
cooked. A very small amount in a soup is fine. Broccoli? I can't eat it
cooked. no matter what you do to it!