On 5/22/2019 5:48 PM, Julie Bove wrote:
>
> "jmcquown" > wrote in message
> ...
>> On 5/20/2019 1:15 PM, wrote:
>>> On Monday, May 20, 2019 at 10:12:41 AM UTC-5, Sheldon wrote:
>>>>
>>>> On 20 May 2019 "itsjoannotjoann wrote:
>>>>
>>>>> On May 20, 2019 Julie Bove wrote:
>>>>
>>>>>> "jmcquown" wrote:
>>>>>>>
>>>>>>> You know you're an idiot, right?
>>>>>>
>>>>>> My IQ is 136. That's not an idiot.
>>>>>>
>>>>> Somebody just added 100 points to their IQ.
>>>>
>>>> I'm more generous, I was going to say someone doubled their IQ. LOL
>>>>
>>> I'm surprised she didn't get mixed up where to place that 1 and stick
>>> it on
>>> the backside of 36.
>>>
>> While I do doubt her assertion, my point was she thinks steaming
>> vegetables is somehow wrong.Â* Of course she'd never make something
>> like cauliflower gratin but if she did she'd attempt to use raw
>> cauliflower and then wonder why it burned to a crisp and no one would
>> eat it.
>
> I never said it was wrong. I don't like the texture of steamed veggies.
> You just seem overly fond of it!
I am not overly fond of steaming vegetables. Sometimes it is necessary
to achieve the desired result. I don't actually care if you like the
texture.
> I don't like cooked cauliflower in and
> of itself.
Well there ya go! You don't like it. No surprise there.
A little bit in a soup is fine. A little bit of raw, eaten as
> is, is fine.
Yeah, yeah.
Jill