On Monday, May 20, 2019 at 9:21:01 AM UTC-10, John Kuthe wrote:
> On Sunday, May 19, 2019 at 1:09:30 PM UTC-5, jmcquown wrote:
> > I bought an eggplant at the farm stand yesterday. Same time I bought a
> > head of cauliflower.
> >
> > I can't decide whether or not to cube the eggplant and stir-fry it with
> > herbs and spices to serve as a side dish...
> >
> > or go old school. Slice, dip in egg wash then coat in seasoned flour.
> > (Some folks would use breadcrumbs or cornmeal for this.) Let the coated
> > slices set on waxed paper. Then pan fry in hot neutral oil until crispy
> > and golden brown outside and very tender inside. My mother would have
> > used the flour coating.
> >
> > Or I could always make Eggplant Parm. I have all the ingredients for
> > that, too.
> >
> > Decisions, decisions.
> >
> > Jill
>
> My Mommy used to make Fried Eggplant! YUM! My Father and I called them Tasty Little Dudes! :-)
>
> I've made it too, egg wash, crushed crackers breading, salt/pepper, fried in oil in a flat pan! SOAKS oil too! YUM-O! (Rachel Rayism!) :-)
>
> John Kuthe...

That sounds pretty good. I'll have to try that. They'll be tasty but they're not gonna be little dudes. They going be some big buggas.