On Sunday, May 19, 2019 at 10:39:32 AM UTC-5, jmcquown wrote:
>
> Saw this rerun on America's Test Kitchen last night:
>
> https://www.americastestkitchen.com/...iflower-gratin
>
> This looks really tasty and doesn't require any sort of heavy cream or a
> mornay sauce. You make the sauce from the pureed <another gasp>
> cauliflower stems.
>
> I bought a head of cauliflower yesterday. I'm thinking I'll try this
> rather than roasting the head of cauliflower.
>
> Jill
>
I saw this episode several weeks ago but it really did not impress me enough
to go through all the different steps just for a cauliflower casserole.