"jmcquown" > wrote in message
...
> Saw this rerun on America's Test Kitchen last night:
>
> https://www.americastestkitchen.com/...iflower-gratin
>
> <gasp> He uses a steamer basket to steam the cauliflower florets.
>
> This looks really tasty and doesn't require any sort of heavy cream or a
> mornay sauce. You make the sauce from the pureed <another gasp>
> cauliflower stems.
>
> I bought a head of cauliflower yesterday. I'm thinking I'll try this
> rather than roasting the head of cauliflower.
>
> Jill

I know how much you like your steamed foods. I can picture you getting
excited about this.