Leonard Blaisdell wrote:
In article ,
You bought just one? I'd probably have snapped another 2 and froze them for
a later date. Anyway, let us know how you prepare it.
That would have been a good idea. Doh!
Pressure cooker.hand full salt, hand full brown sugar 1/2 cup vinegar 4
or 5 cloves 5 bay leafs, bit of nutmeg 3/4 to one hour