Thread: Corned Beef
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Old 17-05-2019, 10:57 AM posted to
FMurtz FMurtz is offline
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Default Corned Beef

Leonard Blaisdell wrote:
In article ,
" wrote:

You bought just one? I'd probably have snapped another 2 and froze them for
a later date. Anyway, let us know how you prepare it.

That would have been a good idea. Doh!


Pressure cooker.hand full salt, hand full brown sugar 1/2 cup vinegar 4
or 5 cloves 5 bay leafs, bit of nutmeg 3/4 to one hour