Thread: Corned Beef
View Single Post
  #11 (permalink)   Report Post  
Posted to rec.food.cooking
FMurtz FMurtz is offline
external usenet poster
 
Posts: 44
Default Corned Beef

Leonard Blaisdell wrote:
> In article >,
> "> wrote:
>
>> You bought just one? I'd probably have snapped another 2 and froze them for
>> a later date. Anyway, let us know how you prepare it.

>
> That would have been a good idea. Doh!
>
> leo
>

Pressure cooker.hand full salt, hand full brown sugar 1/2 cup vinegar 4
or 5 cloves 5 bay leafs, bit of nutmeg 3/4 to one hour