Corned Beef
Leonard Blaisdell wrote:
> In article >,
> "> wrote:
>
>> You bought just one? I'd probably have snapped another 2 and froze them for
>> a later date. Anyway, let us know how you prepare it.
>
> That would have been a good idea. Doh!
>
> leo
>
Pressure cooker.hand full salt, hand full brown sugar 1/2 cup vinegar 4
or 5 cloves 5 bay leafs, bit of nutmeg 3/4 to one hour
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