On Thursday, May 16, 2019 at 5:51:51 PM UTC-5, Leonard Blaisdell wrote:
>
> Corned beef just went on sale at the supermarket I shop for $2.99/lb. I
> bought a three pound flat. I generally eat corned beef once a year for
> St. Pat's Day. Other times, the price is generally atrocious.
> It turns out that their St. Pat's corned beef has a sell by date of
> 5/21 at this supermarket. They didn't sell it all for the big day and
> upped the price afterward until the sell by date approached. I'll have
> to remember the sell by date next year and plan accordingly.
> So I'm going to cook it today, refrigerate it and figure out what to do
> with it tomorrow. There's lots of stuff I "could do". I just haven't
> decided what yet. It won't go to waste.
>
> leo
>
You bought just one? I'd probably have snapped another 2 and froze them for
a later date. Anyway, let us know how you prepare it.