Barry Grau wrote:

> "Jessica V." > wrote in message >...>
>
>>I found the same thing in a CB of Cajun Cuisine recently. Copyright
>>1979. More oddly I actually saw MSG in the Spanish foods section of the
>>local grocery store last week. I don't think I'd ever seen it outside
>>of the drums of the stuff a Chinese restaurant here used to have.
>>
>>Jessica
>
>
> It's fairly common in some Latin-American cuisines. There's a product
> made by Goya called Sazon Goya, which sounds like it should be a
> seasoning mixture, but it's mostly MSG.
>
> -bwg
> Cause out on the edge of darkness, there rides a peace train
> Oh peace train take this country, come take me home again
> -Cat Stevens

It's fairly common for the herds of lazy latinas that don't know jack
crap about cooking, and add this crap to their foods.

Old timers like my aunt (85) wouldn't think of adding Sazon Goya
(essentialy salt and MSG.) If you use proper ingredients, proper
techniques, then the food should come out excellent.

Rich

--
"Dum Spiro, Spero."

As long as I breath, I hope.

Cicero

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Let there be fish!!!