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Bruce[_28_]

On Sun, 12 May 2019 22:19:57 -0400, wrote:

>Tell Gary that there are no bones in Big Macs... it's 100% Mystery
>Meat... likely not even meat, more at mystery compost. I seriously
>doubt that Gary has ever eaten real beef.
>I only once bought a golden arches burger for 19¢. took one taste,
>spit it out and tossed the rest in the trash... never did it again.
>Nowadays I can buy top round at $3.99 /lb, USDA Choice, trim and grind
>it myself... 1/4 pounders at at about $1 each... but no mystery meat,
>I know exactly what/who is in it. We prefer 12 oz burgers.
>Unfortunately just like there are no more Jewish delis there are no
>more Jewish bakeries either, or I'd prefer my burger on a real onion
>roll. There are no more real Kaiser rolls either, now they are all
>machine made and not at all crusty, they are like a McDs burger bun,
>mushy soft and tasteless, and undersized. A real Kaiser roll could
>easily accomodate a 12 ounce burger. A real Kaiser roll could easily
>accomodate a Double DD burger.

You forgot to say schmear or schlepp.