On 5/9/2019 4:10 PM, Leonard Blaisdell wrote:
> Beef tenderloin, asparagus and rosemary-garlic potatoes. The steak was
> hot fried in a iron skillet until brown on both sides and chucked in a
> 400F oven for six minutes. It was rare to medium rare. Really!
> <https://www.dropbox.com/s/26e4xyvsepvseh8/Steakdinner.jpg?dl=0>
>
> leo
>
Looks delicious!

Jill