"Leonard Blaisdell" > wrote in message
...
> In article >, Dave Smith
> > wrote:
>
>> Wow. That is really amazing. She liked the first couple of bites but
>> then threw it down and said that it was disgusting. What exactly was it
>> that turned it from something good to something disgusting in just a
>> couple bites?
>
> It might be like a extra hot jalapeño. The first bite or two reminds me
> of sweet bell pepper. Then the mistake kicks in.

That could be. I've eaten things like that. I once made a bean and kale
soup. The first few bites were good but the seasonings built up rapidly. I
had followed the recipe and initially followed the recipe, thinking the
seasonings seemed off. And they were! I have made it since, but seasoned to
taste.

Some years ago, had the same thing happen at a Chicago style pizza place in
Seattle. The culprit there was garlic. My SIL and I both dropped our slices
at about the same time and began fanning our mouths. Nobody else had a
problem with it but it was far too much garlic for us.