"TLOlczyk" > wrote in message
...
>I want to make a fresh marinara sauce this weekend.
> What kind of tomatoes are best for this?
> Is it better to cook the tomates before I throw them in the food
> processor or after?
> Can someone recommed a web site where they discuss the
> different kinds of tomatoes and what their strengths and weaknesses
> are, so next time I can decide ahead of time?
> Thanks.
>
One mo
http://www.homestore.com/HomeGarden/...?poe=homestore
Dimitri