On Saturday, May 4, 2019 at 2:50:07 PM UTC-4, jmcquown wrote:
> Spinach and feta, right up my alley! I saw this on 'My Greek Table' on
> one of my PBS stations. Make a filling as for spanakopita.
> But instead of fussing with sheets of phyllo dough, use the filling to
> make grilled cheese" sandwiches. Place the filling on one slice of
> sourdough bread. Top with another slice of bread. Drizzle a little
> olive oil in a nice hot skillet and add the sandwich. Cook until golden
> brown on one side, turn it carefully and brown the other side. The
> cheese in the filling will be nicely melted. Sounds like a plan!
>
> Jill

That sounds great! I've even got some spinach in the freezer.

Cindy Hamilton