"U.S. Janet B." > wrote in message
...
> On Tue, 30 Apr 2019 23:01:38 -0700, "Julie Bove"
> > wrote:
>
>>
>>"U.S. Janet B." > wrote in message
> snip
>>>
>>> yeah, I know. Julie has more trouble over the years with the quality
>>> of the produce she buys from a multitude of stores.
>>> I store cold cuts and mostly cheese in my 'meat drawer' because it is
>>> designed to be the coldest spot in the fridge. 'Crisper drawers' are
>>> 2 lidded boxes at the bottom of the fridge. In all my refrigerators
>>> these boxes have had a lever that you pull to open wide for less
>>> humidity and close for a lot of humidity. It's up to you to decide
>>> what humidity serves your choice of veggies and fruit best.
>>> Janet US
>>
>>I actually haven't had a lot of problems. The recent celery thing is not
>>me.
>>Got some at Winco today. $2.48 a stalk but most stalks had only 6 ribs
>>that
>>were barely thicker than a pencil. I did find one with more ribs, although
>>some were broken of. The ribs were thicker but not as thick as I'd like.
>
> What I can remember -- over the years you have complained about Winco
> purposely stocking rotting peppers, Costco stocking rotting
> onions/potatoes, you are currently complaining about limp.small
> celery.

That is not what I said at all. I said that I thought they were selling
produce that was past its prime. That is not always the case. It was
recently with zucchini, yellow peppers and cucumbers. All were
wrinkled/sorry. I have seen bad peppers at many stores, including Whole
Foods and Central Market. It happens.

I did buy rotted onions at Costco. I don't think I ever said anything about
their potatoes. The bags are so large, I would never buy them as we'd never
eat that many.