On Wed, 1 May 2019 03:29:27 -0700, Julie Bove wrote:

> "Sqwertz" > wrote in message
> ...
>> On Tue, 30 Apr 2019 10:06:07 -0600, U.S. Janet B. wrote:
>>
>>> yeah, I know. Julie has more trouble over the years with the quality
>>> of the produce she buys from a multitude of stores.
>>> I store cold cuts and mostly cheese in my 'meat drawer' because it is
>>> designed to be the coldest spot in the fridge. 'Crisper drawers' are
>>> 2 lidded boxes at the bottom of the fridge. In all my refrigerators
>>> these boxes have had a lever that you pull to open wide for less
>>> humidity and close for a lot of humidity. It's up to you to decide
>>> what humidity serves your choice of veggies and fruit best.
>>
>> Another good description.
>>
>> If you have two drawers, they're for vegetables - like Julies.
>> She's calling hers the "fresh/meat" drawers.
>
> I said nothing about meat. Fresh food.

Meat is what YOUR article says to put in the "Fresh Drawer".

-sw