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Posted to rec.food.cooking
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Chuck Roast in the Crock Pot (4/28/19)
jmcquown wrote:
> I salted, peppered and browned a small chuck roast in a bit of canola
> oil. Then into the crock pot it went. I added chopped onion, celery
> and a little bit of carrot. A miripoix. Extra minced garlic and
> some beef broth. Bay leaves, of course. It's covered now and
> cooking on High until this evening. I might add some thyme about
> halfway through; I'll have to taste the broth first. 
>
> I plan to serve this with mashed (russet) potatoes and make a
> strained beef gravy from the liquid. It will need a bit of
> thickening; I'll likely use a cornstarch roux.
>
> Jill
How did it go?
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