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Posted to rec.food.cooking
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Chuck Roast in the Crock Pot (4/28/19)
jmcquown wrote:
>
> I salted, peppered and browned a small chuck roast in a bit of canola
> oil. Then into the crock pot it went. I added chopped onion, celery
> and a little bit of carrot. A miripoix. Extra minced garlic and some
> beef broth. Bay leaves, of course. It's covered now and cooking on
> High until this evening. I might add some thyme about halfway through;
> I'll have to taste the broth first. 
>
> I plan to serve this with mashed (russet) potatoes and make a strained
> beef gravy from the liquid. It will need a bit of thickening; I'll
> likely use a cornstarch roux.
Sounds good to me!
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