fatsam wrote:
> ... that is the question.
>
> I have a 8.5lb. Pork Shoulder
>
> My wife thinks I should brine it before smoking.
>
> Should I ...

Pork butt doens't need brining. The moistness comes from the internal
fat and collagen melting down during the cooking process. As long as
you don't overcook it, it'll be fine.

You can, however, inject with a flavoring agent like apple juice.

--
Aloha,

Nathan Lau
San Jose, CA

#include <std.disclaimer>