"barbie gee" > wrote in message
hcrg.pbz...
>
>
> On Fri, 19 Apr 2019, Julie Bove wrote:
>
>> I got some stew meat and am going to use it for stew tomorrow. I don't
>> use a recipe. Just throw whatever veggies I have in there but I've always
>> used potatoes.
>>
>> I am going to be making potatoes on Easter so I'm not sure I want to eat
>> them two days in a row.I am also going to be using up some canned goods.
>> I have a can of corn, green beans, peas and kidney beans.
>>
>> I used to use a lot of canned vegetables but these days we all seem to
>> prefer fresh ones. We're okay with the beans and corn but even with
>> beans, I tend to cook a batch of dried at least once a week. I will keep
>> a few cans of the other stuff but I'd like to use some up. I will also
>> add carrots, celery, onions and perhaps some form of tomato. I don't
>> always put tomato in my stew. Seasonings will be salt, pepper, a bay leaf
>> and parsley.
>>
>> I don't want a huge pot of it as I'm cooking a lot for Easter and don't
>> want a lot of leftover stew.
>>
>> So my question is... Do you think this will work without the potato? I
>> could always put a small amount in such as one Russet. I think I have a
>> few Russets.
>
> Make it without potatoes, but serve it with something carby, like rice or
> noodles or dumplings or toast. It will be fine without potatoes.

It already will have plenty of carbs, but thanks!