"Ed Pawlowski" > wrote in message
...
> On 4/20/2019 12:33 AM, Julie Bove wrote:
>
>> So my question is... Do you think this will work without the potato? I
>> could always put a small amount in such as one Russet. I think I have a
>> few Russets.
>
> Sure, potatoes are more of a tradition that requirement. Keep in mind
> though, they do help a bit with thickening, but dredge the meat in flour
> and get the same effect.

Thanks! The stew that my mom made wasn't thick at all. It had a broth to it.
So I'm not really accustomed to eating thick stew.