On 4/20/2019 1:38 PM, U.S. Janet B. wrote:

> 1 16-ounce can cream style corn
> 6 to 8 jalapeno canned peppers (I had some frozen fresh and used 4
> instead)
> 2 cups grated sharp Cheddar cheese
> 1 large onion grated

Looks a lot like the "Mexican Corn Bread" recipe that usta be on the
side of the box of Alber's Corn Meal.

nb