On 2019-04-20 10:19 a.m., Cindy Hamilton wrote:

>> I always put some in a beef stew.
>> Main thing to me is to sear the meat before going into
>> the crockpot (which I use)
>
> That's also vital for pot roast.
>
> I cook both stew and pot roast in the oven.


We have stew a lot more often that pot roasts, but both are done in the
oven at 300. There is too much risk of boiling the stew on a burner,
and that ruins them.