"Julie Bove" > wrote in
:

> I got some stew meat and am going to use it for stew tomorrow. I don't
> use a recipe. Just throw whatever veggies I have in there but I've
> always used potatoes.
>
> I am going to be making potatoes on Easter so I'm not sure I want to
> eat them two days in a row.I am also going to be using up some canned
> goods. I have a can of corn, green beans, peas and kidney beans.
>
> I used to use a lot of canned vegetables but these days we all seem to
> prefer fresh ones. We're okay with the beans and corn but even with
> beans, I tend to cook a batch of dried at least once a week. I will
> keep a few cans of the other stuff but I'd like to use some up. I will
> also add carrots, celery, onions and perhaps some form of tomato. I
> don't always put tomato in my stew. Seasonings will be salt, pepper, a
> bay leaf and parsley.
>
> I don't want a huge pot of it as I'm cooking a lot for Easter and
> don't want a lot of leftover stew.
>
> So my question is... Do you think this will work without the potato? I
> could always put a small amount in such as one Russet. I think I have
> a few Russets.
>
>

Maybe some pasta? Shells or elbow mac?


--
I love a good meal! That's why I don't cook.