"Bruce" > wrote in message
...
> On Thu, 18 Apr 2019 21:27:19 +0100, "Ophelia" >
> wrote:
>
>>
>>
>>"Bruce" wrote in message
. ..
>>
>>On Thu, 18 Apr 2019 09:48:08 -0700 (PDT), Cindy Hamilton
> wrote:
>>
>>>On Thursday, April 18, 2019 at 12:07:57 PM UTC-4, jmcquown wrote:
>>>> On 4/18/2019 10:57 AM, Cindy Hamilton wrote:
>>>> >
>>>> > Sorry, are we not allowed to talk about gluten-free cookery? I
>>>> > don't personally need to cook that way, but others might. Granted,
>>>> > they'd be better off in some gluten-free chat area, but this is
>>>> > Usenet after all.
>>>> >
>>>> > If I had a buck for every recipe posted here that I'm not
>>>> > interested in making, I could retire.
>>>> >
>>>> You realize I didn't say we aren't allowed to talk about gluten-free.
>>>> But she has mentioned her gardener and gluten-free in other posts more
>>>> than once. So it's not a revelation. It gets old. It's like she's
>>>> bragging.
>>>>
>>>> And there's always a slight hint of failure. The zucchini bread was
>>>> "too most" (moist, Julie, don't be so quick to point out others' typos)
>>>> so she had to bake it longer. Well gee, that's what anyone would do if
>>>> the bread wasn't fully cooked. Use the toothpick test in the middle.
>>>> Comes out clean, it's done. No big baking revelations there.
>>>>
>>>> Cottage Cheese bread. She said, "I wound up having an extra container
>>>> of cottage cheese that expired today." Good thing she made the
>>>> expiration deadline!
>>>>
>>>> Jill
>>>
>>>Yes, it is tedious. If you want to avoid this sort of thing,
>>>I'm afraid you have no choice but to go to Facebook or some
>>>other moderated area.
>>
>>Do they ban people who bake too moist zucchni bread, on Facebook? Or
>>do you think they ban people who are involved in group bullying?
>>Hmm... hard one.
>>
>>==
>>
>> No it isn't!!!! There is too much of that here and it is really good
>>that it is being pointed out!!
>
> Yes, it's a pack mentality. They feed off each other.

That way they don't have to cook!