"jmcquown" > wrote in message
...
> On 4/18/2019 10:57 AM, Cindy Hamilton wrote:
>> On Thursday, April 18, 2019 at 10:28:21 AM UTC-4, jmcquown wrote:
>>> On 4/18/2019 6:17 AM, Cindy Hamilton wrote:
>>>> On Wednesday, April 17, 2019 at 7:53:38 PM UTC-4, jmcquown wrote:
>>>>> On 4/17/2019 7:29 PM, Julie Bove wrote:
>>>>>> My gardener has decided that he needs to eat gluten free.
>>>>>
>>>>> So we've heard. I still don't know why you're bending over backwards
>>>>> to
>>>>> cater to this guy and his whims. Are you that terribly in need of
>>>>> companionship now that you're divorced and Angela moved out?
>>>>>
>>>>
>>>> I never thought I would say this, but let's cut Julie some slack.
>>>>
>>>> At least she's talking about cooking.
>>>>
>>>> Cindy Hamilton
>>>>
>>> Gluten free.
>>
>> Sorry, are we not allowed to talk about gluten-free cookery? I
>> don't personally need to cook that way, but others might. Granted,
>> they'd be better off in some gluten-free chat area, but this is
>> Usenet after all.
>>
>> If I had a buck for every recipe posted here that I'm not
>> interested in making, I could retire.
>>
>> Cindy Hamilton
>>
> You realize I didn't say we aren't allowed to talk about gluten-free. But
> she has mentioned her gardener and gluten-free in other posts more than
> once. So it's not a revelation. It gets old. It's like she's bragging.
>
> And there's always a slight hint of failure. The zucchini bread was "too
> most" (moist, Julie, don't be so quick to point out others' typos) so she
> had to bake it longer. Well gee, that's what anyone would do if the bread
> wasn't fully cooked. Use the toothpick test in the middle. Comes out
> clean, it's done. No big baking revelations there.
>
> Cottage Cheese bread. She said, "I wound up having an extra container of
> cottage cheese that expired today." Good thing she made the expiration
> deadline!

Have you ever eaten expired cottage cheese? It's quite sour.