On 4/18/2019 10:57 AM, Cindy Hamilton wrote:
> On Thursday, April 18, 2019 at 10:28:21 AM UTC-4, jmcquown wrote:
>> On 4/18/2019 6:17 AM, Cindy Hamilton wrote:
>>> On Wednesday, April 17, 2019 at 7:53:38 PM UTC-4, jmcquown wrote:
>>>> On 4/17/2019 7:29 PM, Julie Bove wrote:
>>>>> My gardener has decided that he needs to eat gluten free.
>>>>
>>>> So we've heard. I still don't know why you're bending over backwards to
>>>> cater to this guy and his whims. Are you that terribly in need of
>>>> companionship now that you're divorced and Angela moved out?
>>>>
>>>
>>> I never thought I would say this, but let's cut Julie some slack.
>>>
>>> At least she's talking about cooking.
>>>
>>> Cindy Hamilton
>>>
>> Gluten free.
>
> Sorry, are we not allowed to talk about gluten-free cookery? I
> don't personally need to cook that way, but others might. Granted,
> they'd be better off in some gluten-free chat area, but this is
> Usenet after all.
>
> If I had a buck for every recipe posted here that I'm not
> interested in making, I could retire.
>
> Cindy Hamilton
>
You realize I didn't say we aren't allowed to talk about gluten-free.
But she has mentioned her gardener and gluten-free in other posts more
than once. So it's not a revelation. It gets old. It's like she's
bragging.

And there's always a slight hint of failure. The zucchini bread was
"too most" (moist, Julie, don't be so quick to point out others' typos)
so she had to bake it longer. Well gee, that's what anyone would do if
the bread wasn't fully cooked. Use the toothpick test in the middle.
Comes out clean, it's done. No big baking revelations there.

Cottage Cheese bread. She said, "I wound up having an extra container
of cottage cheese that expired today." Good thing she made the
expiration deadline!

Jill