On 4/12/2019 11:39 PM, Opinicus wrote:
> On Fri, 12 Apr 2019 21:34:57 -0400, jmcquown >
> wrote:
>
>> I've also recently discovered grating it to make zucchini pancakes.
>> Kind of like shredded potato pancakes but with zucchini rather than
>> potatoes. Yep, there is grated Parmesan cheese involved. Pan fried in
>> a little bit of oil. Delicious!
>
> In case you're not already doing it, it helps to squeeze the grated
> zucchini in cheesecloth to extract the excess moisture from what is a
> very watery vegetable.
>
Yep; I know to do that. Thanks for pointing it out for those who might
not be familiar with how much water zucchini contains.

Jill