In article >,
says...
>
> I thought I'd mention another couple of ways I use zucchini. When
> making a red sauce (tomato sauce) for pasta, I like to grate a mediuum
> zucchini and add it to the sauce. I can't describe it but it adds a
> little something. And it melts right in; sort of disappears into the
> sauce so you're not biting on zucchini.
>
> I've also recently discovered grating it to make zucchini pancakes.
> Kind of like shredded potato pancakes but with zucchini rather than
> potatoes. Yep, there is grated Parmesan cheese involved. Pan fried in
> a little bit of oil. Delicious!
>
> Jill

Time to repost my all-time favourite chocolate cake recipe. With
zucchini.

https://www.riverford.co.uk/recipes/...ate-courgette-
cake

Nobody who eats it will ever guess the secret ingredient. It's moist,
luscious, divine and seriously chocolatey.

Janet UK