On Friday, April 12, 2019 at 8:35:06 PM UTC-4, jmcquown wrote:
> I thought I'd mention another couple of ways I use zucchini. When
> making a red sauce (tomato sauce) for pasta, I like to grate a mediuum
> zucchini and add it to the sauce. I can't describe it but it adds a
> little something. And it melts right in; sort of disappears into the
> sauce so you're not biting on zucchini.

I often eat zucchini with red sauce on it (no pasta), and a little
cheese melted on top. Same with cauliflower.

Cindy Hamilton