On Fri, 12 Apr 2019 21:34:57 -0400, jmcquown >
wrote:

> I've also recently discovered grating it to make zucchini pancakes.
> Kind of like shredded potato pancakes but with zucchini rather than
> potatoes. Yep, there is grated Parmesan cheese involved. Pan fried in
> a little bit of oil. Delicious!

In case you're not already doing it, it helps to squeeze the grated
zucchini in cheesecloth to extract the excess moisture from what is a
very watery vegetable.

--
Bob
St Francis would have done better to preach to the cats