On 4/11/2019 3:57 PM, Cindy Hamilton wrote:
> On Thursday, April 11, 2019 at 3:42:28 PM UTC-4, dsi1 wrote:
>> On Thursday, April 11, 2019 at 9:29:30 AM UTC-10, Sheldon wrote:
>>> On Wed, 10 Apr 2019 19:21:42 -0700 (PDT), "
>>> > wrote:
>>>
>>>> On Wednesday, April 10, 2019 at 5:48:49 PM UTC-5, Terry Coombs wrote:
>>>>>
>>>>> Â* The small end of a whole eye of round this time , prolly 2 1/2 lbs ,
>>>>> browned in olive oil in a screamin' hot CI frying pan - coincidentally
>>>>> the same one I used last night for burgers and onions/shrooms - deglazed
>>>>> with red wine and water , some really nice stuffÂ* . I added some taters
>>>>> and carrots around 4 , gonna let it simmer until it's tender then turn
>>>>> that au jus into gravy , some of which is sure to land on a slice of
>>>>> that fresh bread I baked this morning . I rarely mention it , but almost
>>>>> everything I cook is seasoned with a varying mix of
>>>>> salt/pepper/onion/garlic . Sometimes the onion and garlic are fresh ,
>>>>> sometimes powdered or minced/dried . This "roast" is no exception , I
>>>>> used salt and pepper , powdered garlic and dried minced onions .
>>>>>
>>>> Sounds very tasty and garlic really does add flavor to what can be a boring
>>>> piece of meat. I have been known to sprinkle a tablespoon of flour over the
>>>> meat before putting the lid on and letting the crockpot do its magic. Gives
>>>> the gravy a smidge of 'body.'
>>>
>>> Fried pork chops tonight, seasoned with Penzeys adobo.
>>> https://www.penzeys.com/online-catal.../c-24/p-1/pd-s
>>
>> Forget that white bread "adobo" chops and make the real thing.
>>
>> https://salu-salo.com/pork-adobo/
>
> He needn't forget the "white bread" version. They're probably both
> good.
>
> Cindy Hamilton
>
There are many definitions of "adobo". dsi1 is of the opinion that
adobo is Filipino. I think of it as having origins in Spanish cuisine.
Sheldon is talking about a spice rub bought from Penzey's.
Make your own adobo spice blend:
Salt, paprika, black pepper, onion powder, oregano, cumin, garlic
powder, and chili powder.
Jill