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>>
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>On 9/18/04 9:48 AM, "Wcsjohn" > wrote:
><snip> good description of folding process...
>
>> Repeat as many times as necesssary times, leaving the dough to rise until
>> doubled, after the last stretch and fold, before dividing into loaves. The
>> dough will be very soft but astonishingly springy and quite easy to handle.
>
>John,
>
>At the point where you've finished the stretch & fold, is there is reason
>why you do not then separate into loaves for the final rise?
>
>Will
>
>>
>> HTH
>>
>> John
>>
>>
>>
>>
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>>
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